Interview with Stage Manager Birgit Müller

Birgit, you joined Entity Theatre at the beginning of this year. Since then, you acted as stage manager during the 24-hour festival, became a Board member in October and currently you are the stage manager for The Seagull, our big winter production. What is it that sparked your interest in theatre and have you been…

Designing Theater Costumes

Bogdan, how do you as the director develop the costuming vision for your play? Costume design is not initially a distinct process. I read the play many times and take careful notes about the characters, the setting of the play, the personalities of the characters as well as their motivations and emotions. As I get…

THE SEAGULL – Meet The Cast!

“I’m still adrift in a chaos of dreams and images, with no faith in myself, and no idea where I’m going, or what I’m for.” I hate myself as a writer. I often write in a kind of a fog, and I dont know what am writing about. “Oh, wasn’t it good before, Kostya !…

A Newcomer’s Perspective on Theatre, Entity and Seagulls

By Oliver Sachgau I don’t remember what made me audition for the Seagull. Theatre has accompanied me in life as far back as Grade 2, where I managed to wrangle the role of the wolf in a musical adaptation of Little Red Riding Hood that my class performed in front of captivated kindergartners. I could…

Discovering Another Acting Dimension

Roger Voight, playing the role of Sorin, explores another challenging aspect of bringing a character to life on stage. Making a commitment to acting requires a great deal of openness and a willingness to push yourself outside your comfort zone in order to create a character on stage that is authentic and interesting to the…

The Seagull cast goes to town!

The second week of Ocober was very exciting for the Seagull cast: They were booked for two rehearsed readings in Munich’s trendy Schwabing district. And what better places are there if you perform a Russian play in English than a Russian pub and an English bookshop! On October 15, a special dish was offered at…